Craving a cozy and satisfying dish that will warm you up from the inside out? Look no further! Our delightful Camel Hump recipe is a hearty and flavorful meal that is perfect for those chilly evenings when you’re in the mood for something comforting and delicious.
**Camel Hump**
**Ingredients:**
– 1 large camel hump (approximately 10-12 pounds)
– 3 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 3 cups beef broth
– 1 cup red wine
– Fresh herbs, such as rosemary and thyme
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Rinse the camel hump under cold water and pat it dry with paper towels. Make small incisions all over the hump using a sharp knife.
3. In a large Dutch oven or roasting pan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened and aromatic, about 5-7 minutes.
4. Stir in the cumin, paprika, salt, and pepper. Cook for another 1-2 minutes until the spices are fragrant.
5. Place the camel hump on top of the vegetable mixture in the pot. Pour the beef broth and red wine over the hump. Add fresh herbs on top.
6. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Let the hump roast for about 4-5 hours, basting occasionally with the cooking liquid.
7. After 4-5 hours, remove the lid or foil and continue roasting for another 30-45 minutes, or until the hump is golden brown and crispy on the outside.
8. Once the hump is cooked to your desired level of doneness, remove it from the oven and let it rest for at least 15 minutes before slicing.
9. To serve, slice the camel hump into thick pieces and spoon some of the cooking liquid and vegetables on top. Enjoy this delicious and unique dish with your favorite side dishes or over a bed of creamy mashed potatoes.
If you’re looking to impress your guests or simply treat yourself to a special and indulgent meal, this Camel Hump recipe is sure to be a hit. The tender and succulent meat, infused with the rich flavors of the broth and wine, will have everyone coming back for seconds. So why not give this unique recipe a try and experience a taste of something truly extraordinary?
