Camotes En Piloncillo Sweet Potatoes In Cane Syrup
Camotes En Piloncillo, or Sweet Potatoes In Cane Syrup, hold a special place in Mexican Christmas traditions. This delightful dish captures the essence of the holiday season, blending the earthy sweetness of roasted sweet potatoes with the rich flavors of piloncillo – a traditional unrefined sugar made from sugarcane. The combination creates a festive treat that's both comforting and full of warmth, perfect for sharing with loved ones during the holidays.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Wash, peel, and cube the sweet potatoes.
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Spread the sweet potato cubes in the baking dish.
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Simmer piloncillo, water, cinnamon stick, orange slices, vanilla extract, and salt in a saucepan until syrup thickens.
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Pour the syrup over the sweet potatoes in the baking dish.
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Cover with foil and bake for 30-40 minutes.
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Remove foil halfway through to caramelize the sweet potatoes.
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Discard cinnamon stick and orange slices before serving warm with extra syrup.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 68 g
- Dietary Fiber
- 4 g
- Sugars
- 45 g
- Protein
- 2 g
There you have it – a delightful recipe for Camotes En Piloncillo that promises to add a touch of tradition and sweetness to your holiday festivities. Enjoy the warm flavors and cozy comforts of this Mexican Christmas baking delight with your family and friends this season. Happy baking!