Campbells Mushroom And Chicken Soup
A warm and comforting bowl of soup is the perfect way to cozy up on a chilly evening. This recipe for Campbell's Mushroom and Chicken Soup is a delightful combination of earthy mushrooms and tender chicken in a savory broth. Easy to make and full of flavor, this soup is sure to become a favorite in your household.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
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Add the sliced mushrooms to the pot and cook until they start to release their juices and soften, about 5-7 minutes.
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Stir in the shredded chicken, chicken broth, cream of mushroom soup, and dried thyme. Bring the mixture to a simmer and let it cook for another 10-15 minutes to allow the flavors to meld together.
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Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Campbell's Mushroom and Chicken Soup hot, garnished with fresh parsley for a pop of color and an extra layer of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 25 g
So next time you're craving a bowl of soul-warming soup, give this recipe a try. With just a few simple ingredients and minimal prep time, you'll have a delicious and satisfying meal that will have everyone asking for seconds. Enjoy the comforting flavors of this Campbell's Mushroom and Chicken Soup and savor the joy of homemade goodness in every spoonful.