Name: Campers Stew
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound of beef stew meat, cut into bite-sized pieces; 1 tablespoon of olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 can of diced tomatoes; 4 cups of beef broth; 1 teaspoon of paprika; 1 teaspoon of dried thyme; Salt and pepper to taste; 1 cup of frozen peas

Instructions

Heat the olive oil in a large Dutch oven or pot over the campfire or camp stove.
Add the beef stew meat and cook until browned on all sides, about 5 minutes.
Stir in the diced onion and minced garlic, cooking until the onion is soft and translucent.
Add the sliced carrots and chopped celery, stirring to combine all the ingredients.
Pour in the can of diced tomatoes and beef broth, then sprinkle in the paprika and dried thyme. Season with salt and pepper according to your taste preferences.
Bring the stew to a gentle boil, then reduce the heat to low. Let it simmer for about 1 hour, stirring occasionally.
Add the frozen peas to the stew and cook for an additional 10 minutes, allowing the flavors to meld together.
Taste the stew and adjust the seasoning if needed before serving.
Ladle the hot Campers Stew into bowls and enjoy this delicious and heartwarming meal in the great outdoors.

Ingredients

Instructions

Nutrition Facts