Campfire Clam Chowder
There's nothing quite like enjoying a warm bowl of chowder on a chilly evening, especially when it's cooked over a campfire. This Campfire Clam Chowder recipe is perfect for those outdoor adventures, bringing together the smoky flavors of the fire with the rich and creamy goodness of clam chowder. Whether you're camping with friends or simply looking to add a rustic touch to your dinner, this recipe will surely hit the spot.
Ingredients
Instructions
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Heat a Dutch oven or a large pot over the campfire. Melt the butter in the pot.
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Add the diced onion and minced garlic, sauté until fragrant and translucent.
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Add the chopped bacon and cook until it begins to crisp up.
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Add the diced potatoes to the pot and stir to combine.
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Pour in the chicken broth, covering the potatoes. Simmer until potatoes are tender.
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Add the drained minced clams and stir gently to incorporate.
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Slowly pour in the heavy cream, stirring continuously to create a creamy base.
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Season with salt and pepper to taste, adjusting as needed.
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Allow the chowder to simmer, stirring occasionally until heated through and thickened.
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Ladle chowder into bowls and garnish with chopped parsley.
Nutrition Facts
Serving size: 1 bowl (approximately 1 cup)- Calories
- 350 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 70 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 15 g
This Campfire Clam Chowder is the epitome of comfort food, with its creamy texture, smoky undertones, and robust clam flavor. Whether you're gathered around a campfire or simply craving a cozy meal at home, this recipe will transport you to a place of warmth and contentment. Enjoy this hearty chowder as a main course or a comforting appetizer, and savor every spoonful of this delicious dish.