Campsite Chuck Roast
**Campsite Chuck Roast**
Ingredients
Instructions
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Season the chuck roast with salt and pepper. Sear in a Dutch oven with olive oil.
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Remove the roast and sauté onion, garlic, carrots, and celery.
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Add tomato paste and return the roast to the pot. Pour in beef broth and red wine.
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Add rosemary and thyme. Cover and simmer for 2-3 hours.
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Rest the roast before slicing and serving with vegetables and cooking juices.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 45 g
Cooking up a savory and comforting meal like our Campsite Chuck Roast is a wonderful way to gather your loved ones around the campfire and create lasting memories. So, next time you're planning a camping adventure or simply want to enjoy the great outdoors, be sure to add this recipe to your menu for a taste of rustic charm and delicious flavors. Get ready to savor every bite under the open sky with this crowd-pleasing dish!