Campsite Chuck Roast

Campsite Chuck Roast

**Campsite Chuck Roast**

Campsite Chuck Roast
  • Prep 20 min
  • Cook 3 hr
  • Total 3 hr 20 min
  • Yield 6 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Campsite Chuck Roast Chuck Roast recipe outdoor cooking Dutch oven recipe

Ingredients

Instructions

  1. Season the chuck roast with salt and pepper. Sear in a Dutch oven with olive oil.

  2. Remove the roast and sauté onion, garlic, carrots, and celery.

  3. Add tomato paste and return the roast to the pot. Pour in beef broth and red wine.

  4. Add rosemary and thyme. Cover and simmer for 2-3 hours.

  5. Rest the roast before slicing and serving with vegetables and cooking juices.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
25 g
Saturated Fat
9 g
Cholesterol
150 mg
Sodium
600 mg
Total Carbohydrate
8 g
Dietary Fiber
2 g
Sugars
3 g
Protein
45 g

Cooking up a savory and comforting meal like our Campsite Chuck Roast is a wonderful way to gather your loved ones around the campfire and create lasting memories. So, next time you're planning a camping adventure or simply want to enjoy the great outdoors, be sure to add this recipe to your menu for a taste of rustic charm and delicious flavors. Get ready to savor every bite under the open sky with this crowd-pleasing dish!