Name: Canadian Capers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb beef sirloin, thinly sliced; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup sliced mushrooms; 1/4 cup soy sauce; 2 tbsp maple syrup; 1 tsp Dijon mustard; 1/2 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; Cooked rice or noodles for serving; Fresh parsley for garnish

Instructions

In a large pan or skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned, about 3-4 minutes per side. Remove the beef from the pan and set it aside.
In the same pan, add the sliced onion and garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
Add the sliced red and green bell peppers to the pan and cook for another 2-3 minutes, until they begin to soften.
Toss in the sliced mushrooms and continue to cook for an additional 2-3 minutes until the mushrooms are tender.
In a small bowl, whisk together the soy sauce, maple syrup, Dijon mustard, dried thyme, salt, and pepper. Pour this sauce over the vegetables in the pan and stir well to combine.
Return the cooked beef sirloin to the pan and stir everything together, making sure the beef is coated in the flavorful sauce.
Let the mixture simmer for another 2-3 minutes to allow the flavors to meld together.
Serve the Canadian Capers over a bed of cooked rice or noodles, garnished with fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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