Canadian Maple Syrup Cookie
Indulge in the cozy sweetness of these Canadian Maple Syrup Cookies, perfect for satisfying your sweet tooth during chilly evenings. These cookies are a delightful treat that pairs perfectly with a warm cup of tea or coffee. Made with the rich flavors of pure maple syrup, they are sure to become a favorite in your household. Let's get started on baking these delicious cookies!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Mix in the pure maple syrup and vanilla extract until well combined.
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Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
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Cover the dough and chill it in the refrigerator for at least 30 minutes.
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Once chilled, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 1 g
These Canadian Maple Syrup Cookies are a wonderful addition to any afternoon tea or dessert spread. Their delicate maple flavor and soft, chewy texture make them an instant hit with anyone who tries them. Consider baking a batch to share with friends or family, or simply savor them as a comforting treat for yourself. Give this recipe a try and experience the warm, comforting flavors of maple syrup in every bite.