Candied Almonds

Instructions

1. Start by preparing a baking sheet lined with parchment paper to place the candied almonds on after they are done cooking. Set it aside for now.

2. In a medium-sized saucepan, combine the granulated sugar, water, and pinch of salt. Stir the mixture over medium heat until the sugar has fully dissolved.

3. Add the whole almonds to the saucepan and continue to cook, stirring constantly to ensure the almonds are evenly coated with the sugar mixture.

4. As the sugar mixture starts to thicken and coat the almonds, reduce the heat to low and continue to cook for another 5-7 minutes. Stir occasionally to prevent burning and ensure that the almonds are evenly coated.

5. Once the almonds are fully coated and the sugar mixture has thickened to a sticky consistency, remove the saucepan from the heat.

6. Quickly stir in the vanilla extract, coating all the almonds with the fragrant flavor.

7. Working swiftly, use a spoon or spatula to transfer the almonds onto the prepared baking sheet, making sure to separate them to prevent sticking.

8. Allow the candied almonds to cool and harden for about 20-30 minutes before enjoying them.

9. Once the almonds have cooled and the sugar coating has hardened, break apart any clusters and transfer the candied almonds to an airtight container for storage.

10. Share your delicious candied almonds with friends and family or enjoy them as a tasty snack all to yourself! These sweet treats also make a lovely addition to gift baskets or party favors. Enjoy these candied almonds as a delightful snack on their own, sprinkle them over salads or desserts for a touch of sweetness, or package them up in pretty bags as thoughtful homemade gifts. These crunchy, caramelized treats are sure to be a hit wherever you bring them, so get ready to impress with your newfound candied almond-making skills!