Candied Corned Beef Sandwiches

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the brown sugar, Dijon mustard, Worcestershire sauce, and garlic powder to create the candied glaze.

3. Place the sliced corned beef on the prepared baking sheet and brush each slice generously with the candied glaze, making sure to coat both sides.

4. Bake the corned beef in the preheated oven for about 10-15 minutes until the glaze is caramelized and the beef is heated through.

5. While the corned beef is baking, spread butter on one side of each slice of rye bread.

6. Heat a skillet over medium heat and place four slices of bread in the skillet, buttered side down.

7. Top each slice with a slice of Swiss cheese and allow it to melt slightly.

8. Once the cheese has started to melt, remove the bread slices from the skillet and transfer them to a plate.

9. Take the candied corned beef out of the oven and place a generous portion on each of the four bread slices.

10. Top the corned beef with another slice of bread, creating four sandwiches.

11. Return the sandwiches to the skillet and grill them on each side until golden brown and the cheese is fully melted.

12. Remove the sandwiches from the skillet and let them cool slightly before cutting them in half.

13. Serve the Candied Corned Beef Sandwiches with a dollop of whole grain mustard and some pickles on the side for a deliciously balanced meal.