Candied Cucumber Pickles

Candied Cucumber Pickles

Ever wondered how to turn crisp cucumbers into a delightful treat that strikes the perfect balance between sweet and tangy flavors? Our candied cucumber pickles recipe will elevate your snacking experience and add a touch of homemade charm to your kitchen. These pickles are a refreshing twist on the classic dill version, offering a unique combination of flavors that will leave your taste buds wanting more. Perfect for adding a pop of sweetness to sandwiches, cheese boards, or simply enjoyed on their own, these candied cucumber pickles are sure to become a household favorite.

Candied Cucumber Pickles
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 4 servings
  • Cuisine American
  • Category Pickles
Vegetarian Vegan GlutenFree candied cucumber pickles sweet pickles homemade pickles cucumber recipe pickling snack sweet and tangy

Ingredients

Instructions

  1. Wash cucumbers thoroughly and slice them thinly using a sharp knife or mandoline slicer. Set aside.

  2. In a medium saucepan, combine white sugar, apple cider vinegar, water, salt, mustard seeds, whole cloves, celery seeds, and turmeric. Stir well to incorporate.

  3. Place saucepan over medium heat and bring mixture to a gentle boil, stirring occasionally to dissolve sugar.

  4. Once sugar is dissolved, reduce heat to low and simmer for about 5 minutes to meld flavors.

  5. Add sliced cucumbers to the saucepan and stir gently to coat evenly with the liquid.

  6. Cook cucumbers in the mixture for 5-7 minutes until slightly softened but still crisp. Do not overcook.

  7. Remove saucepan from heat and let pickles cool to room temperature.

  8. Transfer cucumbers and liquid to clean glass jars, seal tightly with lids.

  9. Refrigerate jars for at least 24 hours to develop flavors and sweetness.

  10. Serve chilled as a snack, salad addition, or accompaniment to sandwiches and charcuterie boards. Store leftovers refrigerated up to two weeks.

Nutrition Facts

Serving size: 100 g
Calories
180 kcal
Total Fat
0.3 g
Saturated Fat
0.05 g
Cholesterol
0 mg
Sodium
460 mg
Total Carbohydrate
45 g
Dietary Fiber
1.5 g
Sugars
42 g
Protein
1 g

With their irresistible blend of sweet and tangy flavors, these candied cucumber pickles are sure to add a burst of homemade goodness to your culinary repertoire. Whether you're hosting a gathering or simply looking to elevate your everyday meals, these pickles are a versatile and delightful treat that will impress your family and friends. Get creative with different dishes and enjoy the delightful crunch of these homemade candied cucumber pickles.

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