Candied Ginger Cookies

There’s something truly delightful about the combination of spicy ginger and sweet cookie goodness. In this recipe, we bring you a scrumptious treat that perfectly balances the warm flavors of ginger with the sugary sweetness of cookies. These Candied Ginger Cookies are a perfect choice for anyone looking for a cozy and comforting snack to enjoy with a cup of tea or coffee. Let’s dive into this irresistible recipe!

Candied Ginger Cookies

Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup candied ginger, finely chopped
– 1/4 cup granulated sugar (for rolling)

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the chopped candied ginger until evenly distributed throughout the dough.
7. Place the 1/4 cup of granulated sugar for rolling in a small bowl.
8. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the granulated sugar until coated.
9. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Using the bottom of a glass, lightly flatten each dough ball.
11. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
12. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, serve and enjoy these delightful Candied Ginger Cookies with your favorite hot beverage for a cozy treat.

These Candied Ginger Cookies are bursting with warm spices and the chewy, jewel-like texture of the candied ginger pieces. They’re perfect for enjoying during the fall and winter seasons or anytime you crave a comforting homemade treat. Share these cookies with loved ones or keep them on hand for a sweet pick-me-up whenever you need it. Try this recipe out and treat yourself to a taste of cozy indulgence!

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