Picture yourself savoring a warm, flaky pastry filled with a burst of citrusy sweetness that transports you to a cozy café in Paris. Our recipe for Candied Orange Filled Pastries will bring a touch of elegance and indulgence to your home baking adventures. These delightful treats are perfect for special occasions or simply to add a touch of luxury to your everyday routine. Let’s get started on creating these delectable pastries that will surely impress your family and friends.
Candied Orange Filled Pastries
Ingredients:
– 1 sheet of store-bought puff pastry, thawed
– 1/2 cup candied orange peel, finely chopped
– 1/4 cup sugar
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– 1 egg, beaten
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the candied orange peel, sugar, orange zest, and vanilla extract. Mix well to create a fragrant and flavorful filling for your pastries.
3. Unfold the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to gently roll out the pastry into a slightly larger rectangle.
4. Cut the pastry sheet into squares or rectangles, depending on the size of pastries you prefer. Place a spoonful of the candied orange mixture in the center of each pastry piece.
5. Fold the pastry over the filling to create a pocket and use a fork to seal the edges. This will also create a decorative pattern on the edges of the pastries.
6. Place the filled pastries on the prepared baking sheet, leaving some space between each pastry. Brush the tops of the pastries with the beaten egg to give them a golden sheen when baked.
7. Bake the pastries in the preheated oven for 15-20 minutes or until they are puffed and golden brown.
8. Once the pastries are baked to perfection, remove them from the oven and let them cool slightly on a wire rack.
9. Before serving, dust the pastries with powdered sugar for an added touch of sweetness and a beautifully finished look.
Indulge in these Candied Orange Filled Pastries with a cup of your favorite tea or coffee for a delightful morning treat or serve them as a sophisticated dessert at your next dinner party. The combination of flaky pastry and zesty orange filling is sure to wow your taste buds and leave you craving more. Enjoy the process of creating these elegant pastries and take pride in impressing your loved ones with your baking skills. Treat yourself to a taste of luxury with these irresistible homemade pastries that are bound to become a new favorite in your recipe collection.
