Candied Peanuts
Here's a delightful and easy-to-make treat that will become a quick favorite for snacking or gifting. These homemade Candied Peanuts strike the perfect balance between sweet and crunchy, making them an irresistible snack for any occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
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In a bowl, combine the raw peanuts, sugar, salt, and ground cinnamon. Stir well to ensure the peanuts are evenly coated with the mixture.
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Drizzle the vanilla extract over the peanut mixture. Stir again to incorporate the vanilla evenly.
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Spread the coated peanuts in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, stirring occasionally, until the sugar caramelizes and the peanuts turn golden brown.
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Remove the peanuts from the oven and allow them to cool completely on the baking sheet. As they cool, the sugar coating will harden, creating a candied crunch. Break apart any large clusters of peanuts.
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Serve in a bowl as a snack or package in decorative containers for gifting. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1/4 cup (about 40 g)- Calories
- 550 kcal
- Total Fat
- 35 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 50 g
- Protein
- 15 g
The simplicity and versatility of this Candied Peanuts recipe make it a go-to option for various occasions. With just a few pantry staples and a bit of time in the oven, you can create a delightful treat that will have everyone coming back for more. Experiment with different nuts or spices to customize the recipe to your liking. So, gather your ingredients, preheat your oven, and get ready to enjoy the sweet, nutty goodness of these homemade Candied Peanuts.