Candied Pecans Recipe Gimme Some Oven 3
Nothing quite elevates a cozy evening at home or a special gathering like the sweet and crunchy delight of homemade candied pecans. These irresistible treats are perfect for snacking, topping salads, or adding a touch of warmth to desserts. Crunchy on the outside and gloriously sweet on the inside, this easy-to-follow recipe will have your kitchen filled with the comforting aroma of caramelized pecans in no time. Let's dive into how to create these delectable gems for your next culinary adventure.
Ingredients
Instructions
-
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Set aside.
-
In a medium bowl, whisk the egg white and water together until frothy. Add the pecans to the bowl and gently toss to coat them evenly with the egg white mixture.
-
In a separate bowl, mix the sugar, cinnamon, and salt until well combined. Add the coated pecans to the bowl with the sugar mixture. Toss well to ensure all pecans are evenly coated.
-
Spread the coated pecans in a single layer on the prepared baking sheet, making sure they are well separated.
-
Bake the pecans for 30-35 minutes, stirring halfway through baking, until they are golden and the sugar coating is crisp. Be careful not to let them burn.
-
Once done, remove the baking sheet from the oven and let the candied pecans cool completely on the sheet. Do not try to separate them until they are fully cooled, as this will help the sugar coating harden and set.
-
Once completely cooled, break apart any pecans that may have stuck together. Store the candied pecans in an airtight container at room temperature for up to two weeks. Enjoy them as a tasty snack or use them to add a delightful crunch to your favorite dishes.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 13 g
- Protein
- 2 g
Candied pecans are a delightful addition to your pantry, adding a touch of sweetness and texture to your culinary creations. Whether you sprinkle them over a salad, serve them as a standalone snack, or use them to garnish desserts, these homemade treats are sure to be a hit with your friends and family. So, roll up your sleeves, gather your ingredients, and treat yourself to the warm and comforting flavors of these irresistible candied pecans. Let the sweet aroma of caramelized pecans fill your home, bringing joy to all who indulge in this simple yet delectable treat.