Candied Pork Chops
If you're looking for a savory yet sweet dish to add some excitement to your dinner repertoire, look no further than our delectable Candied Pork Chops recipe. These succulent chops are coated in a delicious sticky glaze that perfectly balances the flavors of sweet and savory. The combination of caramelized brown sugar and tangy soy sauce creates a mouthwatering experience that will delight your taste buds. Serve these pork chops with a side of roasted vegetables or steamed rice for a complete and satisfying meal.
Ingredients
Instructions
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In a small bowl, mix together the brown sugar, soy sauce, garlic, ground ginger, and black pepper until well combined. This will be your flavorful glaze for the pork chops.
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Heat the vegetable oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the pork chops.
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Place the pork chops in the skillet and sear them for about 3-4 minutes on each side until they are nicely browned.
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Reduce the heat to medium and pour the glaze over the pork chops in the skillet. Allow the chops to cook in the glaze for an additional 5-7 minutes, basting them with the sauce occasionally.
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Continue cooking the pork chops until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as recommended by the USDA.
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Once the pork chops are cooked through and the glaze has thickened, remove them from the skillet and let them rest for a few minutes before serving.
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Serve the Candied Pork Chops hot with your choice of sides and enjoy the perfect blend of sweet and savory flavors in every bite.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0.5 g
- Sugars
- 23 g
- Protein
- 32 g
Whether you're cooking for a special occasion or just looking to switch up your weeknight dinner routine, these Candied Pork Chops are sure to impress. The simple yet flavorful glaze elevates the pork chops to a whole new level, making them a standout dish that will have everyone asking for seconds. Try this recipe today and get ready to savor the deliciousness of these tender and juicy pork chops.