Canned green beans are a versatile pantry staple that can be easily incorporated into a variety of delicious dishes. In this recipe, we’re turning a simple can of green beans into a flavorful and satisfying side dish that is perfect for a cozy family dinner or a quick weeknight meal.
**Canned Green Beans with Garlic and Almonds**
**Ingredients:**
– 1 can (14.5 oz) of green beans
– 2 cloves of garlic, minced
– 2 tablespoons of sliced almonds
– 1 tablespoon of olive oil
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Green Beans:** Drain the canned green beans and rinse them under running water to remove any excess salt or preservatives.
2. **Sauté the Garlic:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. **Add the Green Beans:** Add the drained green beans into the skillet with the garlic. Stir well to coat the green beans with the garlic-infused oil.
4. **Season with Salt and Pepper:** Season the green beans with salt and pepper to taste. Be mindful not to oversalt since canned green beans can sometimes contain added salt.
5. **Cook the Green Beans:** Cook the green beans for about 5-7 minutes, stirring occasionally, until they are heated through and slightly tender.
6. **Toast the Almonds:** While the green beans are cooking, toast the sliced almonds in a separate dry skillet over medium heat until they turn golden brown and fragrant, about 3-4 minutes. Keep an eye on them as they can burn quickly.
7. **Serve:** Once the green beans are cooked to your desired tenderness, transfer them to a serving dish. Sprinkle the toasted almonds over the green beans for a crunchy texture and nutty flavor.
8. **Enjoy:** Serve the canned green beans with garlic and almonds hot as a side dish alongside your favorite protein or enjoy them on their own as a light and nutritious snack.
By following this simple recipe, you can elevate a humble can of green beans into a delicious and flavorful dish that is sure to become a new family favorite. The combination of garlic and almonds adds depth and crunch to the green beans, making them a standout side dish for any occasion. So next time you’re looking for a quick and easy way to spruce up your weeknight dinners, reach for that trusty can of green beans and give this recipe a try!
