Cantaloupe Meringue Pie Recipe Back To The Cutting Board
Nothing says cozy and inviting quite like a homemade pie cooling on the kitchen counter. While classic apple and pumpkin pies have their place, why not switch things up and surprise your family and friends with a unique and delicious twist on a traditional dessert? Our Cantaloupe Meringue Pie combines the sweetness of ripe cantaloupe with the light and fluffy texture of meringue, creating a dessert that is sure to impress. Whip up this delightful treat for your next gathering and watch as your guests ask for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium saucepan, combine the diced cantaloupe, 1 cup sugar, cornstarch, salt, and water. Cook over medium heat, stirring frequently until the mixture thickens, about 8-10 minutes.
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In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cantaloupe mixture into the egg yolks, whisking constantly to temper the eggs.
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Pour the egg yolk mixture back into the saucepan with the cantaloupe mixture. Cook for an additional 2-3 minutes, stirring continuously until the mixture has thickened.
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Remove from heat and stir in the fresh lemon juice and lemon zest. Let the filling cool slightly.
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Pour the cantaloupe filling into the pre-baked pie crust, spreading it evenly.
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In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff, glossy peaks form.
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Spread the meringue over the cantaloupe filling, making sure to seal the edges of the pie crust with the meringue.
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Use a spatula or the back of a spoon to create decorative peaks on the meringue.
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Bake the pie in the preheated oven for 12-15 minutes, or until the meringue is lightly golden brown.
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Remove the pie from the oven and let it cool completely before slicing and serving. Enjoy!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 95mg
- Sodium
- 160mg
- Total Carbohydrate
- 60g
- Dietary Fiber
- 1g
- Sugars
- 45g
- Protein
- 5g
Share this Cantaloupe Meringue Pie with loved ones and savor the light and refreshing flavors that are perfect for a sunny afternoon or a cozy evening at home. The combination of sweet cantaloupe filling and fluffy meringue topping creates a delightful treat that pairs beautifully with a cup of tea or coffee. Embrace the joy of baking and surprise your taste buds with this unique twist on a classic pie. So head back to the cutting board, gather your ingredients, and get ready to create a pie that will leave everyone asking for your secret recipe!