Caprese Salad

Caprese Salad

By CozyDelicious

Caprese Salad

  • Prep 15 min
  • Cook PT0M
  • Total 15 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Appetizer
Vegetarian Gluten-Free Caprese Salad Italian Tomato Mozzarella Basil Appetizer Vegetarian Summer

Ingredients

Instructions

  1. Wash and dry the tomatoes and basil.

  2. Slice the tomatoes and mozzarella into approximately ¼-inch thick slices.

  3. Arrange the tomato and mozzarella slices on a serving platter, alternating them in a circular pattern for a visually appealing presentation.

  4. Tuck fresh basil leaves in between the tomato and mozzarella slices, evenly distributing them across the platter.

  5. Drizzle extra-virgin olive oil generously over the salad, making sure to coat each slice.

  6. Optional: Drizzle balsamic glaze over the salad for a touch of sweet and tangy flavor.

  7. Season the salad with salt and pepper to taste.

  8. Serve immediately to enjoy the vibrant flavors of the fresh ingredients.

Nutrition Facts

Serving size: 1 serving (approx. 1/4 of recipe)
Calories
350 kcal
Total Fat
28 g
Saturated Fat
12 g
Cholesterol
70 mg
Sodium
400 mg
Total Carbohydrate
8 g
Dietary Fiber
2 g
Sugars
6 g
Protein
20 g

Whether you're looking to impress guests at a dinner party or simply craving a refreshing and satisfying meal, Caprese salad is a timeless favorite that never disappoints. With just a handful of fresh ingredients and a drizzle of olive oil, you can transport yourself to the sun-soaked coast of Italy with every bite. Enjoy the flavors of summer with this delightful salad that celebrates the best of what the season has to offer.

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