Capsicum Masala
Are you looking for a flavorful and comforting dish that brings the vibrant spices of Indian cuisine right to your dining table? Look no further than our delightful Capsicum Masala recipe. This vegetarian dish is a celebration of bell peppers cooked in a luscious, aromatic gravy that will surely tantalize your taste buds. Perfect for a cozy dinner at home or a gathering with friends, this recipe is a surefire way to add a touch of Indian flair to your menu repertoire.
Ingredients
Instructions
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In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
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Add finely chopped onions and sauté until they turn translucent.
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Stir in grated ginger, minced garlic, and green chili. Sauté for a minute until fragrant.
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Add pureed tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook until the oil starts to separate from the mixture.
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Toss in the sliced bell peppers and coat them evenly with the tomato mixture. Cover the pan and cook for about 8-10 minutes or until the bell peppers are tender yet slightly crisp.
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Sprinkle garam masala over the dish and give it a final stir.
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Garnish with fresh cilantro leaves before serving hot with steamed rice or your favorite Indian bread. Enjoy the flavors of this aromatic dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 4 g
This Capsicum Masala is a delightful way to infuse your mealtime with a burst of Indian spices and rich flavors. The combination of tender bell peppers in a fragrant tomato gravy creates a satisfying dish that is both hearty and wholesome. Whether you are a fan of Indian cuisine or looking to explore new flavors, this recipe is sure to please your palate and warm your soul. Invite your loved ones to savor the taste of homemade goodness with this easy-to-follow recipe.