Caramel Apple Dessert
Nothing quite says cozy fall evenings like the combination of sweet caramel and crisp apples. This delightful Caramel Apple Dessert recipe perfectly captures the essence of the season, blending the rich flavor of caramel with the tartness of fresh apples for a delicious treat that is sure to impress. Whether you're looking for a dessert to enjoy with friends and family or a comforting treat just for yourself, this recipe is a wonderful way to indulge in the flavors of autumn.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with a touch of butter or non-stick cooking spray.
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In a large mixing bowl, toss the sliced apples with the ground cinnamon until well coated.
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Spread the coated apple slices evenly in the prepared baking dish.
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Drizzle the caramel sauce over the apples, making sure to cover them evenly.
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In a separate bowl, combine the granola and chopped nuts. Sprinkle this mixture over the top of the caramel-coated apples.
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Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes until the topping is golden brown and the apples are tender.
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Serve warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 30 g
- Protein
- 4 g
So go ahead, gather your ingredients and preheat your oven – it's time to whip up a batch of this irresistible Caramel Apple Dessert and savor the flavors of autumn in every bite.