Whether you’re gathering with friends for a cozy brunch or simply craving a sweet treat to enjoy with a cup of tea, these Caramel Apple Streusel Cookies are sure to delight your taste buds. These cookies are a delightful combination of the classic fall flavors of caramel and apple, topped with a crunchy streusel topping. Baking a batch of these cookies will fill your home with a warm, inviting aroma that will have everyone asking for the recipe. Get ready to indulge in these delicious treats that perfectly capture the essence of the season.
Title: Caramel Apple Streusel Cookies
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup peeled and finely chopped apple
– 1/2 cup caramel bits or chopped caramel candies
Streusel Topping:
– 1/3 cup all-purpose flour
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, mixing well until combined.
5. Gradually add the dry flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Gently fold in the chopped apple and caramel bits or candies until evenly distributed throughout the cookie dough.
7. To make the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Pour in the melted butter and mix with a fork until crumbly.
8. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them apart for spreading.
9. Sprinkle the streusel topping generously over each cookie.
10. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Caramel Apple Streusel Cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. The combination of sweet caramel, tart apple, and buttery streusel makes these cookies an irresistible treat for any occasion. Whip up a batch of these delightful cookies and experience the cozy flavors of fall in every bite.
