Caramel Delites Tropical Pie
Indulge in a slice of paradise with our exotic Caramel Delites Tropical Pie recipe. This delightful dessert combines the rich sweetness of caramel with the fresh flavors of tropical fruits, creating a decadent treat perfect for any occasion. Whether you're hosting a summer soiree or simply craving a taste of the tropics, this pie is sure to impress your guests and tantalize your taste buds. Let's dive into this mouthwatering creation!
Ingredients
Instructions
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Preheat oven to 350°F (180°C) and prepare graham cracker crust.
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Spread caramel sauce in the crust.
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Mix drained pineapple and mandarin oranges.
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Add coconut and macadamia nuts, mix well.
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Spoon fruit and nut mixture onto caramel layer.
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Bake for 10-15 minutes.
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Whip cream with powdered sugar.
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Cool pie, top with whipped cream and mint leaves.
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Slice and serve.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 5 g
Give this recipe a try and transport your taste buds to a sunny island paradise with every mouthwatering forkful of Caramel Delites Tropical Pie!