Caramel Peach Crisp
Picture this: ripe, juicy peaches paired with gooey caramel and a crispy, buttery topping… the perfect combination of sweet and tart flavors in every bite. If you're looking for a delicious dessert that's easy to make and sure to impress your guests, then look no further! This Caramel Peach Crisp recipe is a true crowd-pleaser that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
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In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and salt. Toss well to coat the peaches evenly with the mixture.
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Transfer the peach mixture into the prepared baking dish, spreading it out into an even layer.
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In the same mixing bowl, combine the oats, flour, brown sugar, and chilled butter. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Sprinkle the topping evenly over the peaches in the baking dish.
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Bake the Caramel Peach Crisp in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
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Remove the crisp from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/9 of recipe)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 25 g
- Protein
- 3 g
Get ready to delight your taste buds with this heavenly Caramel Peach Crisp! Perfect for summer gatherings, family dinners, or just a cozy night in, this dessert is a classic favorite that never fails to impress. So grab some fresh peaches and get baking – your guests will thank you for it!