Caramel Pecan Sticky Rolls
Indulge in the sweet and nutty flavors of our delightful Caramel Pecan Sticky Rolls recipe. These gooey treats are perfect for a cozy weekend breakfast or a special brunch with family and friends. Packed with caramel goodness and crunchy pecans, these rolls are sure to become a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
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Unroll the crescent roll dough and separate it into triangles along the perforated lines.
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In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.
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Spoon the buttery sugar mixture evenly over each crescent roll triangle, then sprinkle chopped pecans on top.
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Starting from the wider end, roll up each triangle to form a crescent roll shape.
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Place the rolled-up dough triangles into the prepared baking dish, arranging them snugly next to each other.
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Pour any remaining buttery sugar mixture over the rolls in the baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the caramel is bubbly.
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Once baked, remove the dish from the oven and let it cool for a few minutes.
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Carefully invert the baking dish onto a serving platter, allowing the caramel and pecans to drizzle over the rolls.
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Serve the warm Caramel Pecan Sticky Rolls immediately and enjoy the sweet, sticky goodness with your loved ones.
Nutrition Facts
Serving size: 1 roll- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 2 g
These Caramel Pecan Sticky Rolls are a decadent treat that will elevate any breakfast or brunch spread. The combination of rich caramel, warm cinnamon, and crunchy pecans makes for a mouth-watering indulgence that is perfect for special occasions or lazy weekends at home. So, whip up a batch of these delightful rolls and savor every delightful bite. Happy baking!