Indulge in the sweet and nutty flavors of our delightful Caramel Pecan Sticky Rolls recipe. These gooey treats are perfect for a cozy weekend breakfast or a special brunch with family and friends. Packed with caramel goodness and crunchy pecans, these rolls are sure to become a household favorite.
Caramel Pecan Sticky Rolls
Ingredients:
– 1 package of store-bought refrigerated crescent roll dough
– 1/2 cup of unsalted butter, melted
– 1/2 cup of packed brown sugar
– 1 teaspoon of ground cinnamon
– 1/2 cup of chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
3. In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.
4. Spoon the buttery sugar mixture evenly over each crescent roll triangle, then sprinkle chopped pecans on top.
5. Starting from the wider end, roll up each triangle to form a crescent roll shape.
6. Place the rolled-up dough triangles into the prepared baking dish, arranging them snugly next to each other.
7. Pour any remaining buttery sugar mixture over the rolls in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the caramel is bubbly.
9. Once baked, remove the dish from the oven and let it cool for a few minutes.
10. Carefully invert the baking dish onto a serving platter, allowing the caramel and pecans to drizzle over the rolls.
11. Serve the warm Caramel Pecan Sticky Rolls immediately and enjoy the sweet, sticky goodness with your loved ones.
These Caramel Pecan Sticky Rolls are a decadent treat that will elevate any breakfast or brunch spread. The combination of rich caramel, warm cinnamon, and crunchy pecans makes for a mouth-watering indulgence that is perfect for special occasions or lazy weekends at home. So, whip up a batch of these delightful rolls and savor every delightful bite. Happy baking!
