Caramelized Garlic Chicken

Instructions

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Set them aside while you work on the sauce.

2. Make the Caramelized Garlic Sauce: In a mixing bowl, combine the brown sugar, soy sauce, apple cider vinegar, honey, minced garlic, and dried thyme. Stir well until everything is thoroughly mixed and the sugar has dissolved.

3. Marinate the Chicken: Place the seasoned chicken breasts in a shallow dish or a ziplock bag. Pour half of the caramelized garlic sauce over the chicken, making sure each breast is coated evenly. Reserve the other half of the sauce for later. Let the chicken marinate for at least 30 minutes in the refrigerator.

4. Preheat the Oven: Preheat your oven to 375°F (190°C).

5. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add a bit of oil to the pan. Sear the marinated chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.

6. Add the Sauce: Pour the reserved caramelized garlic sauce over the seared chicken breasts in the skillet. Make sure the sauce covers the chicken evenly.

7. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the sauce has thickened and caramelized.

8. Serve: Once done, remove the skillet from the oven and garnish the Caramelized Garlic Chicken with fresh parsley. Serve the chicken hot with your favorite sides such as rice, mashed potatoes, or a green salad.