Caribbean Banana Cake
If you find yourself yearning for a taste of the tropics, look no further than this delightful Caribbean Banana Cake recipe. Bursting with the flavors of ripe bananas, coconut, and a hint of rum, this moist and aromatic cake is the perfect treat for any occasion, whether it's a cozy night in or a special celebration. Let's dive in and whip up this delicious dessert that will transport you to a sun-soaked beach in the Caribbean with every scrumptious bite.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Set it aside.
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In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
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In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, until well incorporated.
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Stir in the mashed bananas, coconut milk, rum, and vanilla extract until the mixture is smooth and well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Optionally, garnish the cake with additional shredded coconut or a dusting of powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 4 g
Indulge in a slice of this Caribbean Banana Cake and savor the tropical flavors that will transport you to a paradise of sun, sea, and relaxation. Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a dinner party, this cake is sure to be a crowd-pleaser. So go ahead, bring a taste of the Caribbean into your home with this easy and delicious recipe that will have everyone asking for seconds.