Caribbean Roasted Corn On The Cob
Welcome to our kitchen, where we bring a taste of the Caribbean right to your table with this delightful recipe for Caribbean Roasted Corn On The Cob. This dish is a perfect blend of sweet, smoky flavors with a tropical twist that will transport you to the sunny shores of the islands. It's a simple and flavorful way to enjoy corn on the cob with a touch of island flair. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
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Peel back the husks of the corn, but do not remove them entirely. Remove the silk from the corn and then pull the husks back up over the corn.
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In a small bowl, mix together the melted butter, honey, cumin, smoked paprika, garlic powder, salt, and pepper.
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Place each ear of corn on the prepared baking sheet and brush the butter mixture over each one, making sure to coat them evenly.
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Pull the husks back over the corn and twist the ends to secure them.
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Roast the corn in the preheated oven for 25-30 minutes, or until the kernels are tender and slightly charred.
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Carefully remove the corn from the oven and let them cool slightly before serving.
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Before serving, squeeze fresh lime juice over the corn for a burst of citrus flavor.
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Serve the Caribbean Roasted Corn On The Cob hot with extra lime wedges on the side.
Nutrition Facts
Serving size: 1 ear of corn- Calories
- 230 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 4 g
This Caribbean Roasted Corn On The Cob recipe is a fantastic addition to any summer cookout or weeknight dinner. The combination of sweet, smoky, and tangy flavors will have your taste buds dancing with joy. Whether you're looking to spice up your barbecue or simply enjoy a taste of the islands at home, this recipe is sure to be a hit. So, grab some fresh corn and get ready to savor the flavors of the Caribbean in every bite. Enjoy!