Caribbean Spiced Vegetable Skewers
In the warm and vibrant Caribbean, flavors burst with tropical goodness, and in this recipe, we bring those colorful vibes to your plate with our Caribbean Spiced Vegetable Skewers. These skewers are a delightful blend of exotic spices and fresh vegetables, creating a delicious and visually appealing dish perfect for any gathering or a cozy night at home.
Ingredients
Instructions
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Preheat your grill to medium-high heat, or if using an oven, preheat to 400°F (200°C).
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In a small bowl, combine the olive oil, minced garlic, paprika, cumin, cinnamon, salt, and pepper. Mix well to create a flavorful marinade.
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Thread the vegetables and pineapple onto the soaked wooden skewers, alternating between the different vegetables for a colorful presentation.
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Brush the vegetable skewers with the prepared marinade, making sure to coat them evenly.
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Place the skewers on the grill or on a lined baking sheet in the oven.
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Grill or bake the skewers for about 15-20 minutes, turning occasionally, until the vegetables are cooked through and lightly charred.
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Remove the skewers from the heat and let them rest for a few minutes before serving.
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Serve your Caribbean Spiced Vegetable Skewers hot, garnished with a sprinkle of fresh herbs like cilantro or parsley for an extra burst of flavor.
Nutrition Facts
Serving size: 1 skewer- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 6 g
- Sugars
- 20 g
- Protein
- 3 g
These Caribbean Spiced Vegetable Skewers are a fantastic way to bring a taste of the tropics to your table. They're not only delicious but also a great way to get a good dose of vegetables in a fun and flavorful way. Perfect for a summer barbecue or a cozy night in, these skewers are sure to be a hit with family and friends. Enjoy the vibrant flavors of the Caribbean right in your own home with this simple and delicious recipe!