Caribbean Style Baked Plantains

Caribbean Style Baked Plantains

If you're looking to add a taste of the Caribbean to your dining table, these Caribbean Style Baked Plantains will transport you to the sunny shores with their sweet and savory flavors. Plantains are a staple in Caribbean cuisine, and when baked to perfection, they make a delicious side dish or snack that pairs well with a variety of main courses. Let's dive into this easy-to-follow recipe that will have you savoring every flavorful bite.

  • Prep 10 min
  • Cook 25 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Caribbean
  • Category Side Dish
vegetarian gluten-free baked plantains Caribbean side dish plantains honey spices snack

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Peel the ripe plantains and cut them into diagonal slices, about 1/2 inch thick. Place the plantain slices in a mixing bowl.

  3. In a small bowl, mix together the olive oil, honey, cinnamon, sea salt, and nutmeg until well combined.

  4. Pour the honey mixture over the plantain slices and gently toss them to ensure each slice is evenly coated.

  5. Arrange the plantain slices in a single layer on the prepared baking sheet, making sure they are not overcrowded.

  6. Bake the plantains in the preheated oven for about 20-25 minutes or until they are golden brown and caramelized, flipping them halfway through the baking time for even cooking.

  7. Once the plantains are done baking, remove them from the oven and let them cool slightly before serving.

  8. Serve the Caribbean Style Baked Plantains warm with fresh lime wedges on the side.

Nutrition Facts

Serving size: 1 serving (about 1/4 of recipe)
Calories
180 kcal
Total Fat
5 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Sodium
300 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Sugars
18 g
Protein
1.5 g

These Caribbean Style Baked Plantains are perfect as a side dish for your next dinner party, a delightful addition to brunch, or even a tasty treat for a cozy night in. The combination of sweet honey, warm spices, and the natural sweetness of ripe plantains creates a symphony of flavors that will delight your taste buds and transport you to the beautiful Caribbean islands with every bite. Enjoy this easy-to-make recipe that brings a touch of tropical flair to your home cooking.

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