Caribbean Style Rice And Peas With Pigeon Peas
Welcome to a taste of the tropics with this delicious Caribbean inspired recipe for Rice and Peas with Pigeon Peas. A staple dish in many Caribbean households, this flavorful and nutritious meal is sure to transport your taste buds to the sunny islands with every bite. The combination of fluffy rice, creamy coconut milk, and aromatic seasonings makes this dish a perfect side or main course for any occasion. Let's get started on creating this vibrant and satisfying dish!
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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Sauté onion and garlic in oil until fragrant and translucent.
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Add thyme and allspice, cook for another minute.
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Stir in pigeon peas, coconut milk, water, salt, and pepper.
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Bring to a boil, then simmer covered for about 20 minutes.
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Fluff the rice with a fork, adjust seasoning, and serve hot garnished with cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 6 g
- Sugars
- 2 g
- Protein
- 8 g
Enjoy this comforting and flavorful dish as a side to your favorite Caribbean mains, or as a satisfying vegetarian meal on its own. The creamy coconut milk pairs perfectly with the tender rice and hearty pigeon peas, creating a dish that is a true celebration of Caribbean flavors. Delight your senses and transport yourself to the sunny shores with every delicious mouthful of this delightful Rice and Peas recipe.