Carne De Jaca Jackfruit Carnitas
Looking to add a delicious meat-free option to your dinner menu? Look no further than our Brazilian-inspired recipe for Carne De Jaca Jackfruit Carnitas. This savory and flavorful dish features tender jackfruit cooked to perfection with a blend of spices that will leave you craving more. Perfect for meatless Mondays or any day you want a satisfying and hearty meal, these jackfruit carnitas are sure to become a favorite in your rotation of dishes.
Ingredients
Instructions
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Rinse the canned jackfruit under cold water and pat dry. Remove the tough core part of the jackfruit pieces and shred the softer flesh using your fingers or a fork. Set aside.
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In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
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Add the shredded jackfruit to the skillet along with cumin, smoked paprika, chili powder, and dried oregano. Stir well to coat the jackfruit with the spices.
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Pour in the vegetable broth and lime juice. Season with salt and pepper to taste. Stir to combine all the ingredients.
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Reduce the heat to low, cover the skillet, and let the jackfruit simmer for 20-25 minutes, stirring occasionally, until it is tender and the flavors have melded together.
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Once the jackfruit is tender and most of the liquid has been absorbed, uncover the skillet and increase the heat to medium-high. Cook for an additional 5-10 minutes, stirring occasionally, until the jackfruit starts to brown and crisp up slightly.
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Remove the skillet from heat and taste for seasoning, adjusting salt and pepper if needed.
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Serve the Carne De Jaca Jackfruit Carnitas warm on corn tortillas, topped with fresh chopped cilantro and any additional toppings you desire, such as diced avocado, salsa, or a squeeze of fresh lime juice.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe with 2 corn tortillas and toppings)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 9 g
- Sugars
- 6 g
- Protein
- 6 g
Indulge in the delightful flavors of these jackfruit carnitas as a tasty and satisfying meat alternative. Its rich and savory taste, combined with the tender texture of jackfruit, makes it a perfect dish for any occasion. Combine it with your favorite sides for a complete and satisfying meal that will have everyone coming back for seconds. Enjoy the vibrant flavors of Brazil in this delightful plant-based recipe!