Carnitas
There's something special about the aroma of slow-cooked pork that fills your home with warmth and anticipation. It's the kind of dish that brings everyone to the table, eagerly waiting to enjoy every flavorful bite. Today, we're diving into the irresistible world of Mexican cuisine with a recipe for Carnitas, succulent and crispy pork that will become a family favorite in no time.
Ingredients
Instructions
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Season the pork shoulder pieces with cumin, chili powder, oregano, salt, and black pepper. Massage the spices into the meat until evenly coated.
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In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat. Add the seasoned pork pieces and sear on all sides until browned, about 5-7 minutes.
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Add the quartered onion and minced garlic to the pot, stirring to combine with the pork. Pour in the freshly squeezed orange juice and lime juice.
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Lower the heat to low, cover the pot, and let the pork simmer for 2 hours.
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After 2 hours, uncover the pot and increase the heat to medium-high. Allow the liquid to evaporate, stirring occasionally, until the pork begins to caramelize and crisp up around the edges.
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Using two forks, shred the pork into bite-sized pieces directly in the pot. Let the pork continue to cook until all sides are crispy and caramelized, about 10-15 minutes.
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Just before serving, sprinkle fresh cilantro over the Carnitas.
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Serve the Carnitas with warm tortillas, salsa, guacamole, and any favorite toppings.
Nutrition Facts
Serving size: 1 serving (approx. 150 g cooked pork)- Calories
- 520 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 45 g
Make a batch of Carnitas and watch as it becomes a cherished recipe in your cooking repertoire. The savory aroma that wafts through your home will beckon everyone to the table, where laughter and shared moments are sure to follow. Enjoy the magic of homemade Carnitas and savor the joy it brings to your cozy gatherings.