Nothing warms the soul quite like a hearty bowl of chili on a chilly evening. This recipe for Carolina Chili is a comforting blend of savory flavors that will have your taste buds dancing. Packed with lean ground beef, beans, and a secret combination of spices, this dish is perfect for cozy nights at home or for impressing guests at your next gathering.
Carolina Chili
Ingredients:
– 1 lb lean ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 4 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheddar cheese, sour cream, sliced green onions
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion, green pepper, and garlic to the pot. Cook for another 5 minutes, until the vegetables have softened.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the chili to a simmer.
4. Reduce the heat to low and let the chili gently simmer, uncovered, for at least 30 minutes, stirring occasionally.
5. Taste the chili and adjust the seasoning as needed with more salt, pepper, or spices.
6. Serve the Carolina Chili hot in bowls, garnished with your choice of toppings such as shredded cheddar cheese, a dollop of sour cream, or sliced green onions.
Warm, comforting, and full of flavor, this Carolina Chili recipe is sure to become a family favorite. Make a big batch for meal prep or freeze leftovers for a quick and delicious weeknight dinner. Enjoy the wonderful aromas and the cozy feeling that only a bowl of homemade chili can bring.
