Carolina Chili
Nothing warms the soul quite like a hearty bowl of chili on a chilly evening. This recipe for Carolina Chili is a comforting blend of savory flavors that will have your taste buds dancing. Packed with lean ground beef, beans, and a secret combination of spices, this dish is perfect for cozy nights at home or for impressing guests at your next gathering.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
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Add the chopped onion, green pepper, and garlic to the pot. Cook for another 5 minutes, until the vegetables have softened.
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Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the chili to a simmer.
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Reduce the heat to low and let the chili gently simmer, uncovered, for at least 30 minutes, stirring occasionally.
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Taste the chili and adjust the seasoning as needed with more salt, pepper, or spices.
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Serve the Carolina Chili hot in bowls, garnished with your choice of toppings such as shredded cheddar cheese, a dollop of sour cream, or sliced green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 25 g
Warm, comforting, and full of flavor, this Carolina Chili recipe is sure to become a family favorite. Make a big batch for meal prep or freeze leftovers for a quick and delicious weeknight dinner. Enjoy the wonderful aromas and the cozy feeling that only a bowl of homemade chili can bring.