Carrabba S Dessert Rosa Cake
If you're looking to impress your guests or simply treat yourself to a delightful dessert, look no further than this delicious Carrabba's dessert Rosa cake recipe. This elegant and flavorful cake offers a perfect balance of sweetness and tanginess, making it a wonderful choice for any occasion. With a few simple ingredients and easy-to-follow steps, you can create a stunning dessert that will have everyone asking for seconds. Let's dive into the world of baking and create this wonderful Carrabba's dessert Rosa cake together!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.
-
In a separate large bowl, cream the softened butter until smooth and creamy.
-
Add the buttermilk, eggs, and vanilla extract to the butter mixture, and mix until fully incorporated.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
-
Pour half of the batter into the prepared cake pan and smooth it out with a spatula.
-
Dollop spoonfuls of the strawberry jam over the batter, then swirl gently with a knife to create a marbled effect.
-
Add half of the sliced strawberries on top of the jam layer.
-
Pour the remaining batter over the strawberries and jam, smoothing the top with the spatula.
-
Arrange the remaining sliced strawberries on top of the batter, gently pressing them in.
-
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
-
Slice and serve your Carrabba's Dessert Rosa cake, and enjoy the delightful flavors!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
This Carrabba's Dessert Rosa cake is not only visually stunning but also a true delight for your taste buds. The combination of the moist cake with the swirls of sweet strawberry jam and fresh strawberries creates a perfect harmony of flavors. Whether served as a dessert for a special dinner or enjoyed with a cup of coffee in the morning, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to bake up a slice of happiness with this Carrabba's dessert Rosa cake!