Carrot Cake Pancake
Are you looking for a delightful and creative breakfast option that combines the comforting flavors of carrot cake with the fluffy goodness of pancakes? Look no further than our delicious Carrot Cake Pancake recipe! This recipe is a perfect way to start your day with a hint of sweetness and a touch of warmth. Let's dive into creating these scrumptious pancakes that are sure to become a family favorite.
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
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In a separate bowl, mix the brown sugar, grated carrots, and chopped walnuts.
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In another bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Whisk until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Gently fold in the carrot, sugar, and walnut mixture into the batter.
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Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
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Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
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Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
Nutrition Facts
Serving size: 1 pancake- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 8 g
With this simple recipe, you can bring the flavors of a classic carrot cake to your breakfast table in a fun and unique way. Enjoy the delightful taste of carrot cake in pancake form and savor the joy it brings to your morning routine. Treat yourself to these delightful Carrot Cake Pancakes and start your day with a smile!