Introducing a delightful treat that never fails to impress – Carrot Cake Supreme! This beloved classic is a perfect combination of moist cake, warm spices, and creamy icing. With a hint of sweetness from carrots and just the right balance of flavors, this recipe is a must-have in your culinary repertoire. Let’s dive into creating this sensational dessert that will become a family favorite in no time.
**Carrot Cake Supreme**
**Ingredients:**
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)
**Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure all dry ingredients are thoroughly combined.
3. Add the vegetable oil and eggs to the dry ingredients. Beat until the mixture is smooth and well incorporated.
4. Fold in the grated carrots, crushed pineapple, and chopped walnuts if desired. The batter should be thick and rich with carrots.
5. Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
**Cream Cheese Frosting:**
1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the confectioners’ sugar, one cup at a time, while mixing on low speed. Continue until all the sugar has been incorporated.
3. Stir in the vanilla extract and mix until the frosting is smooth and spreadable.
**Assembling the Cake:**
1. Once the cakes have cooled, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top.
2. Place the second layer on top of the frosted layer and cover the entire cake with the remaining frosting. Use a spatula to create swirls or a smooth finish.
3. For a decorative touch, sprinkle some chopped walnuts on top of the cake.
4. Refrigerate the cake for about an hour before serving to allow the flavors to meld together.
Indulge in every bite of this Carrot Cake Supreme, where the soft crumb, sweet carrots, and creamy frosting come together in perfect harmony. This cake is sure to bring smiles to your loved ones and make any occasion feel extra special. Enjoy creating this flavorful masterpiece and savoring the joy it brings to your home!
