Carrot Cake With Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting

By CozyDelicious

There's nothing quite like the comforting aroma of freshly baked carrot cake wafting through your home. This classic treat is a delightful blend of sweet and spiced flavors that's perfect for any occasion. This recipe for Carrot Cake with Cream Cheese Frosting will not only fill your kitchen with warmth but also satisfy your cravings for a moist and indulgent dessert. Let's dive in and create a delicious cake that will become a family favorite for years to come.

Carrot Cake With Cream Cheese Frosting
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 12 servings
  • Cuisine American
  • Category Dessert
Regular Diet Carrot Cake Cream Cheese Frosting Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.

  3. In a separate bowl, whisk together the oil and eggs until smooth.

  4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.

  5. Fold in the grated carrots, crushed pineapple, and chopped walnuts until evenly distributed throughout the batter.

  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

  7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  8. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy.

  9. Add the powdered sugar and vanilla extract, beating until smooth and fluffy.

  10. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

  11. For an added touch, sprinkle some extra chopped walnuts on top of the frosting for garnish.

  12. Slice and serve this delicious Carrot Cake with Cream Cheese Frosting to enjoy a slice of heaven.

Nutrition Facts

Serving size: 1 slice
Calories
450 kcal
Total Fat
24 g
Saturated Fat
10 g
Cholesterol
95 mg
Sodium
300 mg
Total Carbohydrate
55 g
Dietary Fiber
2 g
Sugars
40 g
Protein
5 g

By following this simple recipe, you can create a moist and flavorful carrot cake that will be a hit at any gathering. The combination of sweet carrots, tangy pineapple, and crunchy walnuts, all topped with creamy frosting, makes this dessert a true crowd-pleaser. So, roll up your sleeves, preheat the oven, and get ready to bake up a treat that will have everyone asking for seconds.

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