Carrot Fruitcake
Looking for a dessert that combines the cozy flavors of autumn with a hint of summer sweetness? Our Carrot Fruitcake is the perfect treat for any gathering, from afternoon tea to holiday celebrations. Packed with nutritious carrots and a medley of dried fruits, this twist on the classic fruitcake is sure to become a family favorite. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the shredded carrots, walnuts, cranberries, apricots, raisins, and figs until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the carrot fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and serve this delicious carrot fruitcake with a cup of tea or coffee. Enjoy!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 5 g
Whether you're looking to impress guests at a gathering or simply craving a cozy dessert to enjoy at home, this Carrot Fruitcake is a versatile and flavorful option. The combination of moist carrots, crunchy walnuts, and sweet dried fruits creates a delightful taste experience that's perfect for any occasion. Give this recipe a try and savor the comforting flavors of this luscious fruitcake.