Embrace the vibrant flavors of Brazil with a delicious and hearty vegetarian dish that will transport you to the bustling streets of Rio de Janeiro. This Caruru Vegetariano, a Brazilian Okra Stew, is a traditional, comforting recipe that combines okra with flavorful spices and creamy coconut milk. It’s a perfect choice for a cozy dinner that will warm your body and soul. Let’s dive into this aromatic culinary journey and create a vegetarian feast that will delight your taste buds!
Caruru Vegetariano Brazilian Okra Stew
Ingredients:
– 2 cups fresh okra, sliced
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
2. Add the sliced okra and diced red bell pepper to the pot. Cook for a few minutes until the vegetables are slightly tender.
3. Stir in the diced tomatoes, vegetable broth, ground cumin, paprika, salt, and pepper. Allow the stew to simmer gently for about 15-20 minutes, stirring occasionally.
4. Pour in the creamy coconut milk, and continue to simmer the stew for an additional 10-15 minutes to allow the flavors to meld together beautifully.
5. Taste and adjust the seasoning if needed by adding more salt or pepper according to your preference.
6. Once the stew reaches your desired consistency and flavors have developed, remove it from heat and let it sit for a few minutes to cool slightly.
7. Serve the Caruru Vegetariano hot, garnished with fresh cilantro leaves for a burst of fresh flavor. This savory stew pairs wonderfully with steamed rice or toasted bread to soak up all the delicious sauce.
Enjoy this Brazilian-inspired okra stew with your loved ones and savor every spoonful of its rich, aromatic goodness. The combination of tender okra, creamy coconut milk, and fragrant spices will surely make this dish a new favorite in your culinary repertoire. Whether you’re looking for a comforting weeknight meal or hosting a cozy gathering with friends, this Caruru Vegetariano is a fantastic choice that brings a taste of Brazil right to your dining table. Cheers to good food, good company, and the joys of exploring diverse cuisines from around the world!
