Cashew Chicken
When it comes to delicious and satisfying meals that are quick to prepare, Cashew Chicken is always a winning choice. This classic dish combines tender pieces of chicken with crunchy cashews and a flavorful sauce that is sure to please your taste buds. Whether you're looking for a tasty weeknight dinner or a dish to impress guests, this Cashew Chicken recipe is a surefire hit. Let's get cooking!
Ingredients
Instructions
-
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and cornstarch until smooth. Set aside.
-
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper. Remove the cooked chicken from the skillet and set aside.
-
In the same skillet, add the remaining tablespoon of oil. Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.
-
Add the sliced bell pepper and broccoli florets to the skillet. Cook for 2-3 minutes until they start to soften but are still crisp.
-
Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly. Allow the sauce to thicken, about 2-3 minutes.
-
Toss in the roasted cashews and stir to combine. Cook for an additional minute to heat the cashews through.
-
Remove the skillet from the heat. Serve the Cashew Chicken over a bed of cooked white rice.
-
Garnish with chopped green onions for a pop of freshness and color.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe without rice)- Calories
- 480 kcal
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 38 g
Enjoy this delightful Cashew Chicken with its perfect blend of savory chicken, crunchy cashews, and vibrant vegetables. It's a versatile dish that pairs wonderfully with steamed rice or noodles. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to become a favorite in your repertoire. Try it out today and savor the delicious flavors of this classic Asian-inspired dish.