Cashew Shrimp
Cashew Shrimp
Ingredients
Instructions
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In a small bowl, combine soy sauce, oyster sauce, honey, rice vinegar, and cornstarch. Mix well and set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add cashews and stir-fry for 2-3 minutes until lightly toasted. Remove the cashews from the pan and set aside.
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In the same skillet, add the shrimp in a single layer. Cook for 1-2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
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Add a little more oil to the skillet if needed. Stir in garlic and ginger, and sauté for about 30 seconds until fragrant.
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Add sliced bell peppers and onion to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
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Return the shrimp to the skillet. Pour the sauce mixture over the shrimp and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.
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Add the toasted cashews to the skillet and toss to combine. Season with salt and pepper to taste.
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Serve the Cashew Shrimp hot over cooked rice. Garnish with fresh cilantro for a burst of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 180 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 30 g
Enjoy the delightful combination of tender shrimp, crunchy cashews, and colorful vegetables in this flavorful Cashew Shrimp recipe. Perfect for a cozy dinner at home or impressing guests with a restaurant-quality meal, this dish is a true crowd-pleaser. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste. Cashew Shrimp is a versatile and delicious option that is sure to become a regular in your culinary repertoire.