Casserole Recipes To Make Ahead For Busy Nights

Casserole Recipes To Make Ahead For Busy Nights

By CozyDelicious

On those hectic days when you're juggling work, family, and countless other responsibilities, having a delicious casserole waiting in the fridge can be a game-changer. These comforting one-dish wonders not only make meal prep a breeze but also reward you with a satisfying and flavorful dinner. Here's a collection of casserole recipes to make ahead for busy nights, ensuring you have a scrumptious meal ready to go whenever you need it.

  • Prep 20 min
  • Cook 1 hr
  • Total 1 hr 20 min
  • Yield 8 servings
  • Cuisine American
  • Category Array
https://schema.org/LowLactoseDiet https://schema.org/LowSugarDiet casserole make-ahead chicken casserole broccoli casserole breakfast casserole sausage casserole easy dinner meal prep

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, combine the cooked chicken, broccoli, rice, and cheddar cheese.

  3. In a separate bowl, whisk together the milk, cream of chicken soup, garlic powder, salt, and pepper.

  4. Pour the soup mixture over the chicken and broccoli mixture, and stir until well combined.

  5. Transfer the mixture to a greased baking dish.

  6. In a small bowl, mix the breadcrumbs with melted butter.

  7. Sprinkle the breadcrumb mixture over the casserole.

  8. Cover the baking dish with foil and bake for 30 minutes.

  9. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

  10. Let it cool slightly before serving.

  11. In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.

  12. In a large bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper.

  13. Add the cubed bread, cooked sausage, and shredded cheddar cheese to the egg mixture, stirring until well combined.

  14. Pour the mixture into a greased baking dish.

  15. Cover the dish and refrigerate overnight or for at least 4 hours to allow the flavors to develop.

  16. Bake the casserole, uncovered, for 45-50 minutes or until set and golden brown.

  17. Allow it to cool for a few minutes before slicing. Serve warm.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
25 g
Saturated Fat
10 g
Cholesterol
180 mg
Sodium
900 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Sugars
5 g
Protein
30 g

Incorporate these make-ahead casserole recipes into your meal planning routine, and you'll thank yourself for the convenience and deliciousness they bring to your busy nights. Whether it's a cozy family dinner or a hearty breakfast, these recipes are sure to become staples in your kitchen repertoire.

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