Cattle Barons Pepper Steak
When it comes to creating a hearty and flavorful meal that will impress your guests or simply delight your family's taste buds, few dishes can rival the goodness of a perfectly cooked steak. Our recipe for "Cattle Barons Pepper Steak" brings together the rich flavors of high-quality beef with a medley of aromatic spices to create a dish that's sure to become a favorite in your household. This recipe is perfect for a cozy dinner at home or a special gathering with loved ones. The combination of tender steak and zesty peppers makes for a satisfying and delicious meal that is surprisingly simple to prepare.
Ingredients
Instructions
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Season the steak strips with salt, pepper, and paprika.
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Sear the seasoned steak strips in a hot skillet for 2-3 minutes on each side until browned.
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Sauté bell peppers, onion, and garlic until tender-crisp and slightly caramelized.
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Mix soy sauce and brown sugar, pour over vegetables, and toss to coat.
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Combine cooked steak strips with vegetables, heat through, and adjust seasoning.
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Serve the Cattle Barons Pepper Steak garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 105 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 36 g
Enjoy your Cattle Barons Pepper Steak hot with a side of fluffy rice, creamy mashed potatoes, or buttery noodles. This dish pairs beautifully with a bold red wine or a refreshing iced tea. The tender steak, vibrant peppers, and harmonious blend of spices make this meal a standout on any dinner table. Whether you're looking to impress guests or simply treat yourself to a delicious homemade meal, this recipe is sure to hit the spot. Happy cooking!