Cauliflower Broccoli Potato Quiche
Are you looking for a delicious and versatile dish that can easily transition from breakfast to lunch or even dinner? Try making our flavorful Cauliflower Broccoli Potato Quiche! Packed full of nutritious veggies and creamy textures, this quiche is perfect for a cozy family meal or a weekend brunch with friends. Let's dive into the recipe so you can recreate this savory masterpiece in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Set aside.
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In a medium saucepan, bring water to a boil and blanch the cauliflower, broccoli, and potatoes for 4-5 minutes until slightly tender. Drain and set aside.
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In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme until well combined.
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Spread the blanched vegetables evenly in the pie crust, then sprinkle the shredded cheddar cheese on top.
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Carefully pour the egg mixture over the vegetables and cheese, ensuring it covers the entire quiche.
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Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
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Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 210 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 16 g
Enjoy the process of creating this Cauliflower Broccoli Potato Quiche and savor the satisfaction of sharing a homemade meal with your loved ones. Embrace the cozy vibes that this dish brings to your table and let it be a staple in your repertoire of go-to recipes for any occasion.