Cauliflower Steak Au Poivre
Looking to impress your guests with a sophisticated and flavorful dish that's also vegetarian-friendly? Look no further than our delicious recipe for Cauliflower Steak Au Poivre. A French-inspired take on a classic steak preparation, this dish features hearty cauliflower steaks coated in a creamy and peppery sauce that will elevate your next meal to restaurant-quality status. With a combination of bold flavors and a beautiful presentation, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Remove the leaves and trim the stem of the cauliflower. Slice the cauliflower into 1-inch thick steaks.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cauliflower steaks and cook for about 5 minutes on each side, or until lightly browned. Transfer the cauliflower steaks to the prepared baking sheet.
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In the same skillet, add the remaining tablespoon of olive oil and black peppercorns. Cook for 1-2 minutes until fragrant.
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Pour in the vegetable broth and bring to a simmer. Let it reduce for about 5 minutes.
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Add the heavy cream and Dijon mustard to the skillet, stirring to combine. Let the mixture simmer for another 5-7 minutes until it thickens slightly. Season with salt to taste.
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Pour the creamy sauce over the cauliflower steaks on the baking sheet, making sure they are well coated.
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Roast the cauliflower steaks in the preheated oven for 15-20 minutes, or until the cauliflower is tender and the sauce is bubbly.
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Remove from the oven and garnish with fresh parsley before serving.
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Serve your Cauliflower Steak Au Poivre hot with your favorite sides such as roasted potatoes or a simple green salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 8 g
If you're looking for a dish that's both elegant and satisfying, this Cauliflower Steak Au Poivre recipe is just what you need. The creamy and peppery sauce pairs perfectly with the hearty cauliflower steaks, creating a meal that is both flavorful and visually appealing. Impress your family and friends with this French-inspired creation that will surely become a staple on your menu.