Celery Meat Loaf
Looking for a comforting weeknight dinner that’ll have your family asking for seconds? Look no further than our delicious Celery Meat Loaf recipe! This dish is perfect for cozy evenings at home, packed with flavors and easy to make. It’s a classic that's sure to become a regular in your dinner rotation. Let’s dive in and get cooking.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray. Set aside.
-
In a large mixing bowl, combine the ground beef, breadcrumbs, celery, onion, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined.
-
Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
-
Place the pan in the preheated oven and bake for about 1 hour, or until the meat loaf is cooked through and the top is nicely browned.
-
Once cooked, remove the meat loaf from the oven and let it rest for a few minutes before slicing.
-
Serve your Celery Meat Loaf warm with your favorite sides, such as mashed potatoes and steamed green beans. Enjoy!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 25 g
This Celery Meat Loaf is a wonderful dish to prepare when you want a satisfying meal that doesn’t skimp on flavor. The combination of ground beef, celery, and seasonings creates a juicy and savory loaf that will have everyone at the table asking for more. Feel free to customize this recipe by adding your favorite herbs or spices to make it your own. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe is a great choice for a comforting and delicious meal.