Celery Seed Slaw
When it comes to refreshing and light side dishes, a good slaw can be a real game-changer. This Celery Seed Slaw recipe combines the crispness of fresh vegetables with the unique flavor of celery seeds to create a delicious and satisfying dish. Perfect for a summer BBQ, picnic, or just a simple weeknight dinner, this slaw is sure to become a staple in your recipe collection. Let's dive into how you can whip up this delightful Celery Seed Slaw in no time!
Ingredients
Instructions
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In a large mixing bowl, combine the sliced cabbage, grated carrots, sliced bell pepper, and red onion. Toss well to mix the vegetables evenly.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seeds, salt, and pepper until well combined and smooth.
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Pour the dressing over the vegetables in the large mixing bowl. Use a spatula or wooden spoon to gently toss everything together until the vegetables are evenly coated with the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the slaw a final stir and adjust the seasoning with more salt and pepper if needed.
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Garnish with some freshly chopped parsley, if desired, for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 12 g
- Protein
- 2 g
So, the next time you're looking for a simple yet delicious side dish to complement your meal, give this Celery Seed Slaw recipe a try. With its crunchy vegetables, tangy dressing, and hints of celery seed goodness, it's bound to become a staple on your table. Enjoy the vibrant and fresh flavors of this homemade slaw and impress your friends and family with your culinary skills!