By CozyDelicious January 15, 2014

Craving a nostalgic treat that combines the sweetness of childhood memories with the comfort of a homemade dessert? Look no further than our delightful Cereal Milk Cake recipe! This unique confection captures the essence of your favorite breakfast cereal turned into a delectable cake. Imagine the familiar taste of sugary milk left at the bottom of your cereal bowl transformed into a moist and flavorful dessert. Perfect for special occasions or just as a delightful indulgence, this Cereal Milk Cake is sure to become a household favorite.

Prep 45 min
Cook 35 min
Total 1 hr 20 min
Yield 1 9-inch round cake or two 8-inch round cakes
Cuisine American
Category Dessert

Regular diet Cereal Milk Cake dessert nostalgic homemade sweet childhood cake recipe

Ingredients

2 cups of your favorite cereal (such as Fruity Pebbles or Cinnamon Toast Crunch)
2 cups of whole milk
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt

Instructions

Prepare the Cereal Milk: In a medium saucepan, heat the milk over low to medium heat until it simmers. Add the cereal, stir well, and remove from heat. Let the mixture sit for at least 30 minutes to infuse the milk with the cereal's flavor. Once done, strain the milk to remove the cereal pieces, pressing them to extract all the flavorful milk. Set aside to cool.
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or two 8-inch round cake pans.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Incorporate the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix the Batter: Gradually add the dry ingredients to the butter mixture, alternating with the strained cereal milk. Begin and end with the dry ingredients, mixing until just combined.
Bake the Cake: Pour the batter into the prepared cake pan(s) and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and serve your Cereal Milk Cake for a delightful and nostalgic dessert experience.

Nutrition Facts

Serving size: 1 slice of cake

Calories: 320 kcal
Total Fat: 14 g
Saturated Fat: 8 g
Cholesterol: 90 mg
Sodium: 250 mg
Total Carbohydrate: 45 g
Dietary Fiber: 1 g
Sugars: 25 g
Protein: 5 g

Indulge in the whimsical flavors of childhood with our Cereal Milk Cake recipe! Whether you share it with loved ones during a special gathering or enjoy it as a cozy treat on a relaxing afternoon, this cake is bound to bring smiles and warmth to your home. Experiment with different cereal varieties to create your signature twist on this beloved recipe. We hope this sweet and dreamy dessert becomes a cherished part of your baking repertoire!