Ceviche Recipe Carpaccio Style
Intro:
If you're looking for a refreshing and light dish to add some pizzazz to your summer gatherings, look no further than our delicious Ceviche Recipe Carpaccio Style. This innovative take on traditional ceviche combines the tangy flavors of citrus-marinated fish with the delicate presentation of carpaccio. Perfect for a light lunch, a sophisticated starter, or a vibrant main course, this recipe is sure to impress your guests with its bright flavors and elegant presentation.
Ingredients
Instructions
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Slice the fish fillets thinly and place them in a shallow glass dish.
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Combine lime juice, lemon juice, and a pinch of salt. Pour over the fish and refrigerate for 30 minutes.
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Prepare toppings by mixing red onion, cucumber slices, cilantro, jalapeño, and salt.
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Remove marinated fish, drain excess juice, and arrange on a serving platter.
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Top fish with onion and cucumber mixture, avocado slices, pepper, and additional cilantro.
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Serve immediately with tortilla chips or plantain chips on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 50 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 3 g
- Protein
- 20 g
This innovative twist on traditional ceviche will surely become a favorite in your repertoire of recipes for entertaining, impressing your guests with its unique presentation and fresh flavors. Try it out and elevate your dining experience with this delightful fusion of ceviche and carpaccio.